Kent County Cuisine—as Fresh as It Gets
The benefits of eating locally sourced food are well lauded, from increased flavor and freshness to reduced waste, transit pollution and fuel consumption. Islanders naturally realize these advantages as their geographical limitations demand resourcefulness of everything the environment offers.
While Kent County, Maryland, isn’t technically an island, it is nearly surrounded by water. Native tribes and early settlers thrived on its bounties from the sea and its fruitful soil. Fortunately, their traditions of self-reliance continue to prosper with residents today.